Eisen + Vitamin C

Iron is involved in the formation of the red blood pigment hemoglobin and is of central importance for transporting oxygen in the body. Iron II fumarate is one of the highest quality iron raw materials and is characterised by excellent tolerability and bioavailability.

Vitamin C increases iron absorption in the body.

Proanthocyanidins from grape seed extract increase the effect of vitamin C many times over and have an extremely strong antioxidant (cell-protecting) effect.

L-cysteine (amino acid) has an antioxidant effect and helps fight free radicals.

Copper is required for iron absorption (uptake), for cellular energy supply, oxygen utilisation and cell metabolism.

Functions of iron

• Contributes to normal formation of red blood cells and hemoglobin in the body
• Positive effect on oxygen transport in the body (well-being)
• Contributes to a normal energy-yielding metabolism and to the reduction of tiredness and fatigue
• Compensates for reduced iron intake in vegetarian/vegan diets
• in case of increased need (athletes, pregnancy and lactation)